Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1982-11-24
1985-05-21
Jones, Raymond
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 41, 426 42, 426491, 426582, 426583, A23C 1905, A23C 2106, A23C 9142
Patent
active
045186162
ABSTRACT:
The invention relates to a process for the recovery of whey proteins and their utilization in cheese making. Whey separated from cheese curd during normal processing is first pasteurized and then subjected to ultrafiltration to provide a whey protein concentrate, the concentrate is mixed with milk and the thus enriched milk is subjected to further ultrafiltration after which it is treated in the usual manner to form a curd.
Cheese-making includes fermentation of the enriched curd product of the above process. According an alternate embodiment, the cheese-making comprises the steps of (a) curdling of the mixture of milk and whey protein concentrate and (b) ultrafiltration of the coagulum, in which case the desired cheese is directly obtained after said ultrafiltration.
REFERENCES:
patent: 3930039 (1975-12-01), Kuipers
patent: 4188411 (1980-02-01), Kuipers et al.
patent: 4194011 (1980-03-01), Invernizzi et al.
patent: 4205090 (1980-05-01), Maubois et al.
patent: 4341801 (1982-07-01), Weissman
Collier's Encyclopedia, vol. 5, (1984), p. 575.
Institut National de la Recherche Agronomique
Jones Raymond
Minnick Marianne S.
LandOfFree
Process for recovering the whey proteins, the application thereo does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for recovering the whey proteins, the application thereo, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for recovering the whey proteins, the application thereo will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1537928