Method and apparatus for producing a sheet of dough

Details Method and apparatus for producing a sheet of dough Method and apparatus for producing a sheet of dough

1992-11-12

1993-12-28

Gerrity, Stephen F.

Foods and beverages: apparatus

Cooking

With other treating or handling of material

99355, 99484, A21C 304, A47J 2712

Patent

active

052729621

ABSTRACT:
A method and apparatus for producing a sheet of dough, wherein powdered materials, including flour, yeast, sugar, and fats and oils, for making bread, are mixed with particles of ice, such that the particles of ice do not melt, to make them into a dough mixture. The dough mixture is formed into a continuous belt-like dough mixture having a uniform width and thickness such that the particles of ice do not melt, and then the particles of ice are melted to make the belt-like dough mixture hydrated. Finally continuous hydrated belt-like dough mixture is stretched so that a continuous sheet of dough having a gluten network is provided.

REFERENCES:
patent: 3928646 (1975-12-01), Hartley
patent: 4056346 (1977-11-01), Hayashi
patent: 4349325 (1982-09-01), Mair
patent: 4949628 (1990-08-01), van Lengerich
patent: 4957426 (1990-09-01), Hayashi
patent: 5034237 (1991-07-01), Suzuki

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