Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...
Patent
1990-02-07
1991-08-13
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Internal application of nontransitory fluent material to...
426573, 426574, 426652, 426656, A23L 131
Patent
active
050395386
ABSTRACT:
The invention provides a process for producing marbled meat, which comprises dissolving protein in water, heating the protein solution at a higher temperature than a protein denaturation temperature, adding fat to the solution to emulsify the fat, cooling the obtained emulsion to a cold storage temperature of meat, and injecting the cold emulsion into the meat, and freezing to obtain gelled protein.
REFERENCES:
patent: 4324807 (1982-04-01), Kim et al.
Hanawa Naoyuki
Ido Kazuo
Nishiya Tsuguaki
Tamaki Kimie
Tatsumi Koyoshi
Czaja Donald E.
Snow Brand Milk Product Co., Ltd.
Workman D.
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