Soft-milling wheats which produce dough with low elasticity

Details Soft-milling wheats which produce dough with low elasticity Soft-milling wheats which produce dough with low elasticity

1996-10-25

1999-01-12

Robinson, Douglas W.

Multicellular living organisms and unmodified parts thereof and

Method of introducing a polynucleotide molecule into or...

The polynucleotide alters fat, fatty oil, ester-type wax, or...

800DIG52, 800DIG70, 800250, A01H 500

Patent

active

058593152

ABSTRACT:
A soft-milling wheat which produces dough having exceptionally low visco-elasticity is provided by breeding from a variety having Glu-D1 double null trait, such as the landrace "Nap Hal". The wheat can be used in the manufacture of biscuits and wafers without the need to treat the flour with agents such as sodium metabisulphite.

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