Microbial production of dicarboxylic acids

Details Microbial production of dicarboxylic acids Microbial production of dicarboxylic acids

1975-07-03

1976-08-17

Monacell, A. Louis

Textiles: fiber preparation

195 49, C12B 100

Patent

active

039752348

ABSTRACT:
Dicarboxylic acids are produced by enzymatic fermentation of the respective hydrocarbon and/or a corresponding alcohol utilizing under nongrowth conditions the mutant strains of microorganism Torulopsis bombicola which has been grown on hydrocarbon-free media, namely, on carbohydrates, e.g., sugar.

REFERENCES:
patent: 3784445 (1974-01-01), Dahlstrom et al.
patent: 3796630 (1974-03-01), Wegner
patent: 3822187 (1974-07-01), Chaffaut et al.
patent: 3843466 (1974-10-01), Akabori et al.

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