Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent
1998-09-11
2000-07-04
Yeung, George C.
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
99330, 99337, 99403, 426233, 426523, A23L 100, A47J 3700
Patent
active
060835435
ABSTRACT:
An electrical thermostatic pressure cooker and cooking control method thereof is disclosed. The method includes the steps of determining whether a frying (includes roasting, browning and sauteing) cooking is set, setting a cooking time period when frying cooking is determined to have been set, continuing the heating operation for a predetermined time until the temperature in the cooker reaches a predetermined temperature (T4) after a start button is pressed, halting the heating operation and generating a buzzer sound when the temperature in the cooker has reached the predetermined temperature (T4), determining whether cooking is completed while controlling the heating operation so as to maintain a temperature range (T5-T6) when the cooking proceeds after the ingredient to be cooked is input, and completing the cooking operation after generating the buzzer sound when the cooking is completed such that T4>T6>T5. The cooker allows a user to set a random cooking period as well as enabling frying style cooking in addition to the conventional pressure-applied cooking.
REFERENCES:
patent: 4608260 (1986-08-01), Andre
patent: 5039535 (1991-08-01), Lang et al.
patent: 5706717 (1998-01-01), Barner
Kim Jung Yeon
Koh Kyung Cheon
Sungkwang Electronic Co., Ltd.
Yeung George C.
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