Radiant/conductive broiler

Details Radiant/conductive broiler Radiant/conductive broiler

1982-04-06

1985-01-15

Focarino, Margaret A.

Stoves and furnaces

Stoves

Cooking

126 19R, 126 91A, 126390, 126273R, 432209, 99389, 99445, A47J 3700

Patent

active

044933088

ABSTRACT:
A broiler for cooking food products has an upper heating unit located in a spaced relationship from the food and a lower heating unit in a close heat transfer relationship with the food. The upper unit is preferably a U-shaped radiant fire tube with a gas-fired power burner mounted at one end as a heat source. Hot flue products exiting the radiant tube are directed to the lower heating unit which is preferably a heat pipe assembly with evaporator and condenser zones for a working fluid. In one form the condenser zone includes a generally flat wall portion with a cooking surface defining a set of upwardly facing grooves. In another form the condenser zone is a series of generally parallel pipes that extend under the food in a horizontal, mutually spaced relationship. A movable rack supports the food and moves it into and out of a cooking relationship with the condenser zone of the heat pipe assembly.

REFERENCES:
patent: 2839285 (1958-06-01), Vickers
patent: 3791372 (1974-02-01), Hatsopoulos et al.
patent: 3842726 (1974-10-01), Fautz
patent: 3853112 (1974-12-01), Lazaridis et al.
patent: 3948244 (1976-04-01), Lazaridis et al.
patent: 3985120 (1976-10-01), Lazaridis et al.
patent: 4383823 (1983-05-01), Williams et al.

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