Method for improved barbecue grill cooking of food

Details Method for improved barbecue grill cooking of food Method for improved barbecue grill cooking of food

1989-10-17

1992-03-17

Golian, Joseph

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

Applied material formed by combustion or is product of...

426315, 44504, A23B 4044

Patent

active

050967274

ABSTRACT:
A flavor-imparting powder composition for use with barbecue grills comprising clay and at least one combustible material and which prevents flare-ups and flaming of food juices during grilling.

REFERENCES:
patent: 4190677 (1980-02-01), Robins
patent: 4787914 (1988-11-01), Crace

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