Soybean designated AX7017-1-3

Details Soybean designated AX7017-1-3 Soybean designated AX7017-1-3

1997-06-03

1998-12-15

McElwain, Elizabeth F.

Multicellular living organisms and unmodified parts thereof and

Plant, seedling, plant seed, or plant part, per se

Higher plant, seedling, plant seed, or plant part

800260, 800264, 4351721, A01H 500, A01H 510, A01H 102, C12N 504

Patent

active

058500294

ABSTRACT:
A soybean seed is provided which exhibits an extremely high level of palmitic acid within the vegetable oil component of the seed. The soybean seed is designated AX7017-1-3 and bears ATCC Accession No. 97967. Palmitic acid is present in the endogenously formed vegetable oil in a concentration of at least 18 percent by weight (preferably at least 20 percent by weight) based upon the total fatty acid content as determined by gas chromatography. Descendants which exhibit a comparable palmitic acid content within the vegetable of the present invention are included within the concept of the present invention. A soybean plant also is provided upon the germination of the soybean seed. Such soybean plant commonly is capable of yielding comparable soybean seeds in a subsequent generation following self-pollination. The soybean seed preferably is provided within an assemblage of like seeds. A high level of stearic acid of at least 18 percent by weight (preferably at least 20 percent by weight) also can be present in the endogenously formed vegetable oil.

REFERENCES:
patent: 5684230 (1997-11-01), Fehr et al.
"Notice to Plant Breeders and Seed Producers Relative to Release of Soybean Germplasm N85-2124, N85-2131, and N85-2176", Dr. R.J. Kuhr et al. (1987).
"Notice of Release of Soybean Germplasm with Altered Levels of Palmitic Acid", M.E. Carter et al., (1988).
"Chapter 21 Processing and Utilization", T.L. Mounts et al., Soybeans: Improvement, Production, and Uses--Agronomy Monograph, No. 16, (1987), pp. 819-845, 860-865.
"Old and New in Winterizing", George M. Neumunz, J. Am. Oil Chemists' Society, (1978), vol. 55: 396A-398A.
Fatty Acid Composition of Margarines, Processed Fats, and Oils: A New Compilation of Data for Table of Food Composition, John L. Weihrauch et al., Food Technology, Feb. 1977, vol. 31, pp. 80-85 and 91.
Fatty Acid Development in a Soybean Mutant with High Stearic Acid, G.L. Graef et al., Journal of American Oil Chemists' Society, vol. 62, No. 4, Apr. 1985, pp. 773-775.
"Genetic Alteration of Soybean Oil Composition by a Chemical Mutagen", J.R. Wilcox et al., Journal of American Oil Chemists Society, vol. 61, No. 1, (Jan. 1984), pp. 97-100.
"Progress in the Selection For Altered Fatty Acid Composition in Soybeans", Richard F. Wilson et al., Crop Science, vol. 21, Sep.-Oct. 1981, pp. 788-791.
"Recurrent Selection in Soybeans. IV. Selection for Increased Oleic Acid Percentage in Seed Oil", J.W. Burton et al. Crop Science, vol. 23, Jul.-Aug. 1983, pp. 744-747.
"Fatty Acid Composition of the Oil in Reciprocal Crosses Among Soybean Mutants", E.A. Erickson et al., Crop Science, vol. 28, Jul.-Aug. 1988, pp. 644-646.
"Inheritance of Palmitic and Stearic Acid Mutants of Soybean", D.M. Bubeck et al., Crop Science, vol. 29, May-Jun. 1989, pp. 652-656.
"Soybean Protein and Oil Quality", J.R. Wilcox, IV Conferencia Mundial de Investigacion en Soja (World Soybean Research Conference IV) Mar. 5-9, 1989., Buenos Aires, Argentina, pp. 28-39.
Plant Variety Protection Certificate No. 8100082 for A 1937 Soybean, Granted to the Asgrow Seed Company on Sep. 24, 1982, U.S. Department of Agriculture.

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