Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1976-01-08
1977-10-18
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
47DIG1, 195 17, 195 18, 426 29, C12C 900, C12C 1104
Patent
active
040546713
ABSTRACT:
Beer is brewed by a method in which a malted grain is combined with starch from a barley variety characterized by containing starch granules which are self-liquefying and produced by cross-breeding a first barley variety characterized by a hulless gene, n n on chromosome 1 and a second barley variety which is characterized by a waxy endosperm gene wx wx on chromosome 1.
REFERENCES:
patent: 3576645 (1971-04-01), Rozsa
Goering, et al., Barley Starch IV, A Study of the Cooking Viscosity Curves of twelve barley genotypes, Cereal Chemistry, vol. 47, 1970 (pp. 592-596).
Goering et al., Barley Starch V, A Comparision of the Properties of Waxy Compana Barley Starch with the Starches of its Parents, Cereal Chemistry, vol. 50, 1973 (pp. 322-328).
Eslick Robert F.
Goering Kenneth J.
Naff David M.
The Research Corporation
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