Method for coloring natural casings and product thereof

Details Method for coloring natural casings and product thereof Method for coloring natural casings and product thereof

1985-07-26

1986-04-29

Weinstein, Steven

Food or edible material: processes, compositions, and products

Packaged or wrapped product

426140, 426129, 426112, 426250, 206802, A23L 1275, A22C 1300

Patent

active

045856559

ABSTRACT:
A composition, which when mixed with water, is capable of providing a colorant solution for coloring natural casings, comprising an effective amount of at least one antioxidant, an effective amount of a preservative capable of minimizing the deterioration of the casing, and a dye system for coloring the casing.

REFERENCES:
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Condensed Chem. Dict., 8th Ed., Hawley, Van Nostrand Reinhold, 1971.
CRC Handbook of Food Additives, Furia, 2nd Ed., vol. 1, CRC Press, 1972.
Chemicals Used in Food Processing, Natl. Acad. of Sciences, Publ. #1274, 1965.
Certified Food Colors, Warner Jenkinson, 1969.

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