Preparation of protein isolates from safflower seeds

Details Preparation of protein isolates from safflower seeds Preparation of protein isolates from safflower seeds

1977-03-07

1978-02-07

Danison, Walter C.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426549, 426589, 426590, 426629, 426656, A23J 114

Patent

active

040726690

ABSTRACT:
Protein isolates with improved properties are prepared from safflower seeds by applying to the seeds the following steps: (a) pressing the seeds to remove oil therefrom, (b) extracting the press-cake with hexane at 20.degree.-30.degree. C. to remove residual oil, (c) drying the so-extracted press-cake 20.degree.-30.degree. C., (d) treating the press-cake with aqueous alkali at pH 8-10, (e) separating a juice from the press cake and acidifying the juice of pH 6.0, and (f) separating a protein isolate from the juice and washing and drying it.

REFERENCES:
patent: 3099649 (1963-07-01), Kawamura et al.
patent: 3127388 (1964-03-01), Johnson et al.

Affiliated with

Also associated with

Rating

Preparation of protein isolates from safflower seeds does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of protein isolates from safflower seeds, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of protein isolates from safflower seeds will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1400384