Process for continuously determining the moisture content of spo

Details Process for continuously determining the moisture content of spo Process for continuously determining the moisture content of spo

1982-06-25

1985-02-12

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

73 73, 324 61R, 426507, G01N 502, G01N 3302, G01R 2726

Patent

active

044991118

ABSTRACT:
A process and apparatus are disclosed for continuously determining the moisture content of a spoilable grain product which is moved along a processing line as a product stream and passed, at least in part, downwardly through a measuring section of a housing in accordance with the process, a pourable average of the product stream is created continuously within the measuring section, and the product moisture content of this product average is measured electrically on a continuous basis. In accordance with the device, the measuring housing has a capacitor as a continuous-flow measuring section and a device for continuously controlling the creation of a pourable product average.

REFERENCES:
patent: 3370360 (1968-02-01), Smith
patent: 3566260 (1971-02-01), Johnston
patent: 3886447 (1975-05-01), Tanaka
patent: 4168466 (1979-09-01), Boldt
patent: 4266188 (1981-05-01), Thompson

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