Process for producing L-amino acid

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435115, 435116, C12P 1304, C12P 1306, C12P 1308, C12N 120

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active

056291809

ABSTRACT:
Disclosed is a process for producing an L-amino acid which comprises culturing a microorganism belonging to the genus Escherichia, having resistance to 2-ketobutyric acid and ability to produce the L-amino acid in a medium until the L-amino acid is accumulated in the medium, and recovering the L-amino acid therefrom.

REFERENCES:
Patent Abstracts of Japan, Unexamined Applications, vol. 2, No. 105; Aug. 30, 1978.
Patent Abstracts of Japan, Unexamined Applications, vol. 5, No. 114; Jul. 23, 1981.
Biosci. Biotech. Biochem. 57, 51-55, 1993, I. Shiio, et al.

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