Gelling compositions having a base of galactomannans and xanthan

Details Gelling compositions having a base of galactomannans and xanthan Gelling compositions having a base of galactomannans and xanthan

1980-06-20

1983-01-18

Lovering, Richard D.

Compositions

Preservative agents

Anti-corrosion

106208, 149 197, 149118, 426573, 426574, B01J 1300

Patent

active

043691250

ABSTRACT:
In a method for obtaining aqueous gels based on galactomannan and xanthan, the xanthan employed has first been subjected to a treatment resulting in partial or total deacetylation before being introduced in the mixture in which the ratio of deacetylated xanthan to galactomannan is within the range of 15/85 to 90/10. Potential applications include the food industry, explosives or air-treatment products.

REFERENCES:
patent: 3000790 (1961-09-01), Jeanes et al.
patent: 3096293 (1963-07-01), Jeanes et al.
patent: 3265631 (1966-08-01), Jordan
patent: 3519434 (1970-07-01), Schuppner, Jr.
patent: 3557016 (1971-01-01), Schuppner, Jr.
patent: 3623868 (1971-11-01), Cronig
patent: 3726690 (1973-04-01), Schuppner, Jr.
patent: 3765918 (1973-10-01), Jordan et al.
patent: 3784712 (1974-01-01), Glicksman et al.
Van Wazer et al.: "Viscosity and Flow Measurement", Interscience Publishers, 1963, pp. 139-150 and 156-161.
"Les Techniques de l'Ingenieur", Nov. 1967, P3309-11 and P3309-12.
Rocks: "Xanthan Gum", Food Technology, vol. 25, May 1971, pp. 22, 23, 26, 28 and 31.

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