Method for the ultrapasteurization of liquid whole egg products

Details Method for the ultrapasteurization of liquid whole egg products Method for the ultrapasteurization of liquid whole egg products

1986-09-08

1989-02-28

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426521, 426614, A23L 300

Patent

active

048084255

ABSTRACT:
Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method of making liquid whole egg products having preselected, extended, refrigerated shelf lives.

REFERENCES:
patent: 2565311 (1951-08-01), Koonz et al.
patent: 3113872 (1963-12-01), Jones
patent: 3404008 (1968-10-01), Ballas et al.
Egg Pasteurization Manual ARS74-48, Feb. 1969, U.S. Department of Agriculture, Agriculture Research Service.
7 CFR Part 59 (1985).
Poultry Sci., vol. 61 (1982), pp. 1461-1462 (abstract).
W. K. Stone and P. R. Rony, Aseptic Processing of Liquid Eggs Pasteurized in a Teflon Heat Exchanger (1983), and Letter from W. K. Stone, dated Apr. 20, 1983.
E. O. Essary, P. R. Rony and W. F. Collins, New Uses of Heated Aseptically Packaged Fluid Egg Products.
Laura C. Jacobs, Aseptic Packaging Promises New Role for Pasteurized Liquid Eggs.
M. H. Hamid-Samimi and K. R. Swartzel, Journal of Food Processing and Preservation 8, 219 (1984).
Kenneth R. Swartzel, Journal of Agricultural and Food Chemistry, 34 396 (May/Jun. 1986).
Abstract concerning Poultry Science Association Annual Meeting, Jul. 29-Aug. 2, 1985, Iowa State University, Ames.
Mohammad-Hossein Hamid-Samimi, Thesis: Criteria Development for Extended Shelf-Life Pasteurized Liquid Whole Egg (1984).

Affiliated with

Also associated with

Rating

Method for the ultrapasteurization of liquid whole egg products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for the ultrapasteurization of liquid whole egg products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the ultrapasteurization of liquid whole egg products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1365797