Process for preparing cocoa butter equivalent from semi-refined

Details Process for preparing cocoa butter equivalent from semi-refined Process for preparing cocoa butter equivalent from semi-refined

1992-01-03

1993-05-11

Dees, Jose G.

Organic compounds -- part of the class 532-570 series

Organic compounds

Fatty compounds having an acid moiety which contains the...

554 19, 554 20, 554 71, 554 72, 554185, 554193, 554208, C07C 100, C07B 5143

Patent

active

052102416

ABSTRACT:
This invention relates to a process of preparing Cocoa Butter Equivalent (CBE) from Chinese Vegetable Tallow (CVT) and to the product prepared. Crude CVT is first subjected to a semi-refining process comprising an alkali treatment, a water wash and an adsorption step. The semi-refined CVT is subjected to a single step fractional crystallization under controlled conditions. After removal of the solvent from the crude CBE found in the mother liquor after filtration, the crude CBE is subjected to a steam distillation process, addition of antioxidants and a final filtration. The resulting product meets all of the criteria necessary for Cocoa Butter Equivalent.

REFERENCES:
patent: 3093480 (1963-06-01), Arnold
patent: 4127597 (1978-11-01), Craig et al.

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