Method for controlling the weight of cut pieces of dough

Details Method for controlling the weight of cut pieces of dough Method for controlling the weight of cut pieces of dough

Filed on

1992-09-25

Date issued

1993-05-11

Examiner

Yeung, George

Patent Class

Food or edible material: processes, compositions, and products

SubClass

Measuring, testing, or controlling by inanimate means

Other Related Categories

425141, 426502, 426503, 426517, A21D 800, G01N 3300

Type

Patent

Status

active

Patent number

052099393

Description

ABSTRACT:
A method of controlling the weight of cut pieces of dough is disclosed. The method includes determining a target mass loading of a strip of dough, measuring the actual mass loading, comparing the actual and target mass loading values, calculating a calendar roller gap distance which compensates for the rheological properties of the dough and adjusting the gap distance of the last calendar roller pair to equalize the actual and target mass loading values.

REFERENCES:
patent: 4849234 (1989-07-01), Spinelli et al.
patent: 5079014 (1992-01-01), Morikawa et al.
patent: 5106636 (1992-04-01), Ban et al.
patent: 5124163 (1992-06-01), Hayashi

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