Smoke colored food casing and method of producing same by use of

Details Smoke colored food casing and method of producing same by use of Smoke colored food casing and method of producing same by use of

1978-05-09

1980-04-01

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Meat filled casing, sausage type

426135, 426138, 426140, 426650, 426652, 426250, 426540, A22C 1300, A23L 1232

Patent

active

041962206

ABSTRACT:
A tubular food casing is treated with an admixture of an albumin and a modified liquid smoke to provide a casing that is suitable for imparting smoke flavor and intensified smear resistant smoke color to food products processed therein. Alternatively, a casing is treated first with an albumin and then with a modified liquid smoke.

REFERENCES:
patent: 3360383 (1967-12-01), Rose et al.
patent: 3427169 (1969-02-01), Rose et al.
patent: 3467527 (1969-09-01), Wistreich
patent: 3873741 (1975-03-01), Melcher et al.

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