Foods and beverages: apparatus – Cooking – Opposed heated mold or surface type
Patent
1996-06-18
1998-03-10
Scherbel, David
Foods and beverages: apparatus
Cooking
Opposed heated mold or surface type
99389, 99448, 99468, 99483, A47J 3700
Patent
active
057248869
ABSTRACT:
A cooked food staging device and method is provided. The cooked food staging device allows previously cooked food items, particularly sandwich fillings such as hamburger patties, fish fillets, biscuits, Canadian bacon, pork sausage, eggs, chicken patties, chicken fillets and nuggets, to be stored over extended periods of time at an elevated temperature without significant deleterious effects to the appearance, taste and texture of the food while avoiding risk of bacterial contamination. The food staging device is composed of a plurality of discrete compartments bounded by upper and lower heated compartment surfaces. Food can be stored within the compartments in trays having side walls of a height such that a gap is achieved between the top of the tray and the upper compartment heated surface to limit and control the evaporation of liquid from the food stored therein.
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Coffey Jimmie L.
Ewald Henry T.
Sus Gerald A.
Venetucci Patricia A.
Hook James F.
Restaurant Technology, Inc.
Scherbel David
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