Process for isomerizing glucose

Details Process for isomerizing glucose Process for isomerizing glucose

1983-10-24

1986-01-28

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

C12P 1924

Patent

active

045671427

ABSTRACT:
Glucose is enzymatically isomerized to fructose at a temperature of from about 90.degree. C. to about 140.degree. C. by contact with chemically stabilized glucose isomerase.

REFERENCES:
patent: 4411996 (1983-11-01), Lloyd

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