Three component aminoamide acrylate resin compositions

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Mixing of two or more solid polymers; mixing of solid...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

525426, 525435, 522164, C08F28304, C08G 6944, C08G 6948, C08L 7712

Patent

active

051551772

ABSTRACT:
This invention provides acrylate-modified polyamide resins comprising the Michael addition product of a mixture of a thermoplastic polyamide and reactive diluent with a polyol ester having a plurality of acrylate ester groups, wherein the mole ratio of the initial acrylate groups of the polyol ester to the initial amino groups of the polyamide ranges from about 0.5 to about 8.0, and wherein the reactive diluent's from about 1% to about 25% by weight polyamide. The diluent comprises mono- and di-substituted amines of 10 to 44 carbon atoms.

REFERENCES:
patent: 2959565 (1960-11-01), Stanton et al.
patent: 3127365 (1964-03-01), Floyd
patent: 3890150 (1975-06-01), Hasegawa et al.
patent: 4218294 (1980-08-01), Brack
patent: 4329419 (1982-05-01), Goff et al.
patent: 4710539 (1987-12-01), Siadat et al.
patent: 4870139 (1989-09-01), Kveglis
patent: 4975498 (1990-12-01), Frihart
patent: 4987160 (1991-01-01), Frihart et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Three component aminoamide acrylate resin compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Three component aminoamide acrylate resin compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Three component aminoamide acrylate resin compositions will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1301270

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.