Process for the recovery of starch from cereal grains as an aque

Details Process for the recovery of starch from cereal grains as an aque Process for the recovery of starch from cereal grains as an aque

1979-08-27

1981-03-10

Marantz, Sidney

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

127 38, 127 68, C13L 100, C12P 706

Patent

active

042555183

ABSTRACT:
In the wet milling of a cereal grain such as corn for the recovery of starch and other products therefrom, steepwater containing much of the water soluble components of the grain, e.g., carbohydrates, proteins and minerals, is utilized as process water for each of the individual milling, screening, concentrating and washing operations and the process water is thereafter recycled for use as steepwater in a subsequent starch recovery sequence.

REFERENCES:
patent: 2072633 (1937-03-01), Greenfield
patent: 2124779 (1938-07-01), Kelling
patent: 2206024 (1940-07-01), Brown
patent: 2237561 (1941-04-01), King
patent: 2251448 (1941-08-01), Giesecke
patent: 2324849 (1943-07-01), Kelling
patent: 2324850 (1943-07-01), Kelling
patent: 2698826 (1955-01-01), Peltzer
patent: 3236740 (1966-02-01), Smith
patent: 4035515 (1977-07-01), Cunningham
patent: 4106487 (1978-08-01), Randall
patent: 4201596 (1980-05-01), Church
patent: 4207118 (1980-06-01), Bonnay

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