Process for conversion of oxotomaymycin to tomaymycin

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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C07D48704

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044275889

ABSTRACT:
A new chemical procedure for conversion of the biologically inactive fermentation product, oxotomaymycin, to the antibiotic, tomaymycin is disclosed as well as novel intermediates employed in such procedure.

REFERENCES:
Arima et al., "J. Antibiotics", vol. 25, No. 8, pp. 437-444, (1972).
Kariyone et al., "Chem. Pharm. Bull.", vol. 19, No. 11, pp. 2289-2293, (1971).
Leimgruber et al., "J. Am. Chem. Soc.", vol. 90, pp. 5641-5643, (1968).
Derwent Abstract of Japanese Patent J5 4073-195, Jun. 12, 1974, Japanese Patent Publication 73195/75.

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