Preparation of antibacterial compositions from glycopeptides

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 681, 435 85, 435 99, 435219, 435267, 530370, 530395, 530402, 536124, 536128, 536 53, C12P 1904

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051983524

ABSTRACT:
Antibacterially active compositions are prepared from a proteolytic enzymatic digestate of glycopeptides obtained from a protein isolate enriched with soya glycoprotein 7S or with bean glycoprotein II. The glycopeptide digestate is treated with endo-.beta.-N-acetylglucosaminidase H to obtain oligosaccharide compositions which then also may be treated with exo-.alpha.-mannosidase to obtain further oligosaccharide compositions.

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Pierce-Cretel, FEMS Micro. Letters vol. 20, 1983, pp. 237-242.
Katagirl et al., Carbohydrate Res., vol. 128, 1983, pp. 283-292.

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