Method for packaging a unique cheese item

Details Method for packaging a unique cheese item Method for packaging a unique cheese item

1974-06-06

1976-06-29

Halper, Robert

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426516, 426130, 53227, A23C 1114

Patent

active

039669700

ABSTRACT:
A method of packaging bite-size pieces of a cheese product which includes heating the ingredients to a molten state with mixing, and then cooling and extruding the product under pressure in a continuous bar or rope at about 40.degree. to 60.degree.F. Thereafter subjecting it to shock cooling in a tunnel having a temperature in the range -100.degree. to 0.degree.F., by rapidly moving the bar through the tunnel so that it exits at a temperature in the range of 10.degree. to 30.degree.F. The bar is finally cut into bite-size pieces and individually packaged for the consumer at a rate of several hundred per minute.

REFERENCES:
patent: 2228492 (1941-01-01), Wetherbee
patent: 2598137 (1952-05-01), Schulz
patent: 2816036 (1957-12-01), Lederel
patent: 2875567 (1959-03-01), Brook
patent: 2876111 (1959-03-01), Holzcker
patent: 3637398 (1972-01-01), Eleruth
patent: 3727308 (1973-04-01), Ross
patent: 3732114 (1973-05-01), Field
patent: 3761284 (1973-09-01), Foster
patent: 3797198 (1974-03-01), Fukusyk

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