Alkyl esters of 2-methyl-4-pentenoic acid

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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Details

252522, 260526N, 424 69, 426650, C07C 6952

Patent

active

039667995

ABSTRACT:
Methods are described for adding the novel compounds, isobutyl and n-hexyl esters of 2-methyl-4-pentenoic acid to foodstuffs, chewing gums or medicinal products in order to impart sweet, fruity, strawberry, pineapple-like, pear and/or green aromas and tastes.

REFERENCES:
shishido, K. et al., J. Am. Chem. Soc., 81, pp. 5817-5819, (1959).

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