Vegetable oil emulsion

Details Vegetable oil emulsion Vegetable oil emulsion

1974-06-06

1976-06-29

Guynn, Herbert B.

Compositions

Inorganic luminescent compositions

Tungsten containing

106244, 252356, 424365, 426602, 426604, 426605, 426653, A23D 300, A23D 500, B01F 1734

Patent

active

039666328

ABSTRACT:
The present invention is concerned with a vegetable oil emulsion containing from 1-10% water, preferably 1-5% water, and 1-4% emulsifying agent. The emulsifying agent is a particular mixed polyglycerol ester of 12-hydroxy-9 octadecenoic acid or of dimerized fatty acids of soybean oil. These water-in-oil (w/o) emulsions are useful in preparing edible food products, cosmetics and paints containing a minimum amount of water.

REFERENCES:
patent: 2223558 (1940-12-01), Epstein
patent: 2482724 (1940-09-01), Baker
patent: 2940860 (1960-06-01), Sarett
patent: 3006815 (1961-10-01), Scott
patent: 3193393 (1965-07-01), Scott
patent: 3248227 (1966-04-01), Martin
patent: 3338720 (1967-08-01), Pichel
patent: 3360378 (1967-12-01), Spitzer
patent: 3654178 (1972-04-01), Kauder
patent: R21322 (1940-01-01), Harris

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