Controllably moisturized mold resistant cellulosic food casings

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

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1381181, 426105, 426135, 428 36, B65B 5500, A23L 131, F16L 1100

Patent

active

044092512

ABSTRACT:
Large size tubular cellulosic food casings used in making stuffed food products such as large sausage products, encased processed meat products, rolled meat products and the like, are controllably moisturized to an extent which permits elimination of any further pre-stuffing soaking and are provided with high concentrations of glycerine to maintain the water activity at a level sufficiently low to inhibit mold, yeast, and bacteria growth prior to stuffing the casing with foodstuff.

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