Process for the enhancement of caramel colorant

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

127 5G, 210657, 426540, C13D 312

Patent

active

043257437

ABSTRACT:
Disclosed is a process for the rapid enhancement of caramel colorant which comprises passing a liquid containing caramel colorant through a size exclusion chromatographic material while subjecting the liquid to centrifugal forces. The process for the enhancement of caramel colorant can be conducted in a relatively short period of time and produces a caramel colorant of improved coloring power and a reduced content of undesirable or non-color contributing substances.

REFERENCES:
patent: 32622 (1861-06-01), Fryatt
patent: 294798 (1884-03-01), Lillie
patent: 2504169 (1950-04-01), Wolfrom et al.
patent: 2524414 (1950-10-01), Wolfrom et al.
patent: 2701768 (1955-02-01), Cleland et al.
patent: 2767108 (1956-10-01), Fetzer
patent: 3075694 (1963-01-01), Anderson
patent: 3249444 (1966-05-01), Bollenback et al.
patent: 3617557 (1971-11-01), Giltrow
patent: 4116948 (1978-09-01), Mittenzwei et al.
Stinson and Willets; Journ. Assoc. Offic. Anal. Chem. 46 (2), pp. 329-330; 1963.
Gel Filtration by the Sephadex Centrifugal Method; Technical Data Sheet, Pharmacia Fine Chemicals Inc., Piscataway N.J.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for the enhancement of caramel colorant does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the enhancement of caramel colorant, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the enhancement of caramel colorant will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1262175

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.