Chewing gum containing stabilized hygroscopic ingredients

Details Chewing gum containing stabilized hygroscopic ingredients Chewing gum containing stabilized hygroscopic ingredients

1992-12-16

1994-06-14

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 74, A23G 330

Patent

active

053208544

ABSTRACT:
A method of making a hygroscopic chewing gum is provided which results in improved gum texture, better dimensional stability and reduced moisture pick-up by the hygroscopic ingredients. The hygroscopic ingredients are added and blended with the gum base in a mixer, for at least about one minute before the bulk sweeteners are added. Fats and/or emulsifiers, and colors, may be added along with the hygroscopic ingredients and blended with the gum base. After the hygroscopic ingredients have been mixed with the gum base, bulk sweeteners and other chewing gum ingredients are added to the mixer and blended.

REFERENCES:
patent: 4208431 (1980-06-01), Friello et al.
patent: 4217368 (1980-08-01), Witzel et al.
patent: 4582707 (1986-04-01), Calabro
patent: 4889726 (1989-12-01), Dave et al.
patent: 4889727 (1989-12-01), Dave et al.
patent: 5084298 (1992-01-01), Hussein et al.
patent: 5139794 (1992-08-01), Patel et al.
patent: 5156865 (1992-10-01), Gudas et al.

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