Immobilized enzyme for removal of residual cyclodextrin

Details Immobilized enzyme for removal of residual cyclodextrin Immobilized enzyme for removal of residual cyclodextrin

1994-06-29

1996-10-15

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

426 28, 426 32, 426 34, 426 42, 426 45, 426 47, 426 48, 426 49, 426 52, 435262, A23L 100

Patent

active

055652263

ABSTRACT:
The immobilized enzyme for removal of residual cyclodextrins is either a combination of an alpha-amylase and a CGTase which has been immobilized or a fungal alpha-amylase which has been immobilized. In addition to either the fungal alpha-amylase or the CGTase and alpha-amylase, a debranching enzyme can also be employed. When using a debranched enzyme, the debranched enzyme is also immobilized. By using the immobilized enzyme, the step of inactivating the enzyme is eliminated and the contamination due to the inactivated enzyme is also eliminated.

REFERENCES:
patent: 4880573 (1989-11-01), Courregelongue
patent: 4980180 (1990-12-01), Cully et al.
patent: 5342633 (1994-08-01), Cully et al.
"Cyclodextrin News" vol. 3, No. 10, Jun. 1989, entitled Removing Undesired Components from Food.
Preliminary Product Information, Novo Enzyme Process Division, Maltogenase TM, 2 pages.
Kirk-Othmer Encyclopedia of Chemical Technology, 3rd Edition, vol. 9, Enzymes, Immobilized, pp. 148-172.

Affiliated with

Also associated with

Rating

Immobilized enzyme for removal of residual cyclodextrin does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Immobilized enzyme for removal of residual cyclodextrin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Immobilized enzyme for removal of residual cyclodextrin will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1244112