Non-edible, reinforced amylose and amylose starch food casings

Details Non-edible, reinforced amylose and amylose starch food casings Non-edible, reinforced amylose and amylose starch food casings

1984-11-26

1986-06-03

Simmons, David

Adhesive bonding and miscellaneous chemical manufacture

Methods

Surface bonding and/or assembly therefor

1381181, 426105, 427301, 427364, 427394, 427414, 428532, 428533, 428 36, B44D 152

Patent

active

045927952

ABSTRACT:
Amylose and high amylose starch fibrous food wrappings, including casings for meat products provide a low cost alternative to ordinary fibrous casings. The composite material consists of a cross-linked matrix of the amylose polymer coupled or bonded with the reinforcement and possesses a wet strength and elongation properties for suitable handling and stuffing without exhibiting embrittlement upon aging.

REFERENCES:
patent: 2729565 (1956-01-01), O'Brian
patent: 3312560 (1967-04-01), Walton
patent: 3318715 (1967-05-01), Tetenbaum
patent: 3350221 (1967-10-01), Taylor
patent: 4226264 (1980-10-01), Bridgeford

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