Preparation of frozen yogurt

Details Preparation of frozen yogurt Preparation of frozen yogurt

1979-03-30

1981-10-06

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426583, A23C 912

Patent

active

042935733

ABSTRACT:
A frozen yogurt is prepared containing an admixture of cream, condensed skimmilk, sucrose, corn sweetener, stabilizers and 30-50% fluid acid whey based on the total weight of the admixture. In preparing the yogurt, a mixture of the condensed skimmilk and cream is pasteurized and fermented with a yogurt culture. The resulting fermented mixture is mixed with a pasteurized mixture of the sucrose, corn sweetener, stabilizers and fluid acid whey and the resulting mixture is homogenized and frozen to produce the frozen yogurt.

REFERENCES:
patent: 4110476 (1978-08-01), Rhodes
patent: 4163802 (1979-08-01), Redfern et al.

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