Potentiators of antimicrobial activity

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Ortho-hydroxybenzoic acid or derivative doai

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514192, 514210, 514724, A61K 31045, A61K 31395, A61K 3143, A61K 3162

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active

057769192

ABSTRACT:
The present invention provides antimicrobial compositions, especially compositions comprising an antimicrobial (microbiocidal or microbiostatic) compound and a potentiator of antimicrobial activity. Compositions of the invention combining an antimicrobial compound and a potentiator are able to kill or inhibit the growth of microorganisms using much lower concentrations of the antimicrobial compound. The potentiator also enhances the efficacy of antimicrobial compounds against resistant strains of the microorganism.

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Himejima et al. Antibacterial Agents from the Cashew . . . J. Agric. Food. Chem. 1991, vol. 39, No. 2, pp. 418-421.
Horikawa et al. Penicillin-Binding Proteins in Bacillus . . . J. Antibiotics, Jun. 1980, vol. 33, pp. 614-619.
Kubo et al. Antibacterial Activity of Long-Chain Alcohols . . . J. Agric. Food Chem. 1993, 161.41, No. 12, pp. 2447-2450.
Kubo et al. Structure-Antibacterial Activity Relationships . . . J. Agric. Food Chem. 1993, vol. 41, No. 6, pp. 1016-1019.
Muroi et al. Bactericidal Activity of Anacardic Acids J. Agric. Food Chem. 1993, vol. 41, No. 10, pp. 1780-1783.
Gellerman et al. Antimicrobial effects of anacardic acids. Can. J. Microb. 1969, vol. 15, pp. 1219-1223.

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