Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent
1978-10-26
1981-01-27
Shapiro, Lionel M.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
435 96, 435 99, C12P 1924
Patent
active
042476364
ABSTRACT:
A process for producing highly concentrated syrups by enzyme treatment of impure starch flour containing beta-glucans. High protein meal and cereal germ oils are recoverable as by-products. The impure starch source is ground into flour and slurried with water. Beta-glucanase enzyme is then added and allowed to react. The reacted slurry is treated with alpha-amylase enzyme and is again allowed to react. The solids and cereal germ oils are separated from the aqueous solution and processed into useful by-products. The aqueous solution is then saccharified into a high dextrose solution by the addition of glucoamylase enzyme. The saccharified mixture is filtered, purified and its pH is adjusted to 8.5 with active MgO before isomerization into a high fructose sweetener by conventional means.
REFERENCES:
patent: 3880742 (1975-04-01), James et al.
patent: 4025389 (1977-05-01), Poulsen et al.
patent: 4059489 (1977-11-01), Meers
patent: 4069103 (1978-01-01), Muller
patent: 4081327 (1978-03-01), Chibata et al.
patent: 4110163 (1978-08-01), Hjortshoj et al.
Henscheid Thomas H.
Rounds Hugh G.
Schoenrock Karlheinz W. R.
Shapiro Lionel M.
The Amalgamated Sugar Company
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