Fructosyl amino acid oxidase and process for producing the same

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Oxidoreductase

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435189, 435191, 435192, C12N 904, C12N 902, C12N 906, C12N 908

Patent

active

057892210

ABSTRACT:
A novel fructosyl amino acid oxidase derived from genus Fusarium or Gibberella, a process for producing the enzyme, an assay of an amadori compound using the enzyme, a reagent or a kit containing the enzyme, a process for producing fructosyl lysine and/or fructosyl N.sup..alpha. -Z-lysine as a substrate of a fructosyl amino acid oxidase, which is useful for screening and/or culturing a microorganism capable of producing the enzyme, and a medium containing fructosyl lysine and/or fructosyl N.sup..alpha. -Z-lysine for screening and/or culturing a microorganism capable of producing a fructosyl amino acid oxidase is provided.

REFERENCES:
patent: 5370990 (1994-12-01), Staniford et al.
patent: 5387109 (1995-02-01), Ishikawa et al.
Horiuchi et al, Agric. Biol. Chem., vol. 55, No. 2, pp. 333-338 (1991).
Horiuchi et al., Agric Biol. Chem., 53(1), 103-110, 1989.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Fructosyl amino acid oxidase and process for producing the same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fructosyl amino acid oxidase and process for producing the same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fructosyl amino acid oxidase and process for producing the same will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1176016

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.