Process of preparing relaxin from milk

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Albumin

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424 97, 514 12, C07K 710, A61K 3724

Patent

active

046248048

ABSTRACT:
The disclosure relates to a process of preparing relaxin from aqueous, decaseined milk or milk concentrate. Proteins are precipitated and separated, and a relaxin-containing precipitate is produced subsequently. The relaxin-containing precipitate is then purified in the customary manner. There is also disclosed a pharmaceutically active product containing such relaxin.

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Chemical Abstracts, 95, 452(1981), Abst. No. 22224q.
Chemical Abstracts, 96, 96(1982), Abst. No. 211088e.

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