Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1990-12-19
1992-01-21
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426658, 426804, 426548, A23G 330
Patent
active
050826719
ABSTRACT:
A low moisture sucralose sweetened chewing gum composition having a moisture content below about 2% by weight, wherein sucralose is released from the composition at a rate of 15 to 50 sucrose equivalents per minute within the initial 30 seconds of chewing, and at a rate of more than 6 sucrose equivalents per minute at about 5 minutes of chewing.
REFERENCES:
patent: 3262784 (1966-07-01), Bucher
patent: 3492131 (1970-01-01), Schlatter
patent: 4035572 (1977-07-01), Stubits et al.
patent: 4150161 (1979-04-01), Rudolph et al.
patent: 4435440 (1984-03-01), Hough et al.
patent: 4549013 (1985-10-01), Hough et al.
Bell Craig M.
Hunter Jeanette
Warner-Lambert & Company
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