Soursop flavor

Details Soursop flavor Soursop flavor

1993-10-29

1995-11-21

Rose, Shep K.

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Food or edible as carrier for pharmaceutical

424435, 424439, 424440, 4241951, 426533, 426534, 426590, 426599, 426615, 426650, 426660, 514784, 514785, 514974, 514948, A61K 3578, A61K 4714, A23L 1222, A23L 202

Patent

active

054685001

ABSTRACT:
A natural tasting soursop flavoring composition prepared by combining methyl butanoate, methyl 2-butenoate, butanoic acid, methyl hexanoate, methyl 2-hexenoate, hexanoic acid and linalool.

REFERENCES:
patent: 4499114 (1985-02-01), Luccarelli, Jr. et al.
patent: 4539209 (1995-09-01), Wilson et al.
Benk Sussiwaren Tech Wirtsch 30(3):83-84 (1986).
Horos et al. Die Industrielle Obst und Gemuseverwertung 63(17):459-461 (1978).
Wong et al. Flavour and Fragrance Journal 8(1):5-10 (1993) (Accepted 10 Aug. 1992).
Franco et al. I Brazil Ciene Technol Aliment 3(2):117-128 (1983).
Natarajan Can. Inst. Food Sci. Technol. J. 6(4):248-249 (1973).
Franco et al. II J. Sci. Food Agric. 34(3):293-299 (1983).
Escarraman et al. Technol Aliment 17(6):3-4 (1982).
Gromek et al. Phyto Chemical Analysis 5(3):133-140 (1994).
MacLeod, A. J. and Pieris, N. M., Volatile Flavor Components of Soursop (Annona muricata), J. Agric. Food Chem. 29:488-490, 1981.
Rivera Gonzalez, S., Estudio de los Componentes Responsables del Olor y el Sabor en Seis Selecciones (Clones) de la Guanabana (Annona muricata .L), University of Puerto Rico, Mayaguez, granted in May 1991, and placed in library on Oct. 29, 1992.

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