Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1985-07-17
1986-09-02
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426522, 426583, A23C 9137
Patent
active
046095543
ABSTRACT:
An aseptic yoghurt having an extended shelf life is prepared by a unique combination of natural yoghurt formulations, including relatively low levels of sugar and starch. Special processing conditions are also effected whereby the protein in the natural yoghurt is preconditioned while the starch remains substantially unaltered followed by homogenization at lower than usual pressures and subsequently pasteurization to obtain the yoghurt product which has an extended shelf life without refrigeration.
REFERENCES:
patent: 2719793 (1955-10-01), Page
patent: 3235387 (1966-02-01), Stumbo et al.
patent: 3359116 (1967-12-01), Little
patent: 3529363 (1970-11-01), Morgan
patent: 3969534 (1986-07-01), Pavey et al.
Food Science Technology Abstracts 8, Abstract 2 P237 (1976), (Abstract of Kalab et al., Journal of Dairy Research, 42, 453-58 (1975)).
Barua Nripen N.
Hampton Richard J.
Ault Foods Limited
Cintins Marianne M.
Jones Raymond N.
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