Process for manufacturing dairy products

Details Process for manufacturing dairy products Process for manufacturing dairy products

1993-02-22

1994-11-15

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 36, 426 38, 426 39, 426 43, A23C 912

Patent

active

053646410

ABSTRACT:
Improved process for manufacturing dairy products, characterized by the fact that it comprises the use of an effective amount of at least one of the gluconic and glucoheptonic ions at the latest at the time at which there is a risk of the occurrence of phagic attack of said ferments.

REFERENCES:
patent: Re32079 (1986-02-01), Sandine et al.
patent: 4435432 (1984-03-01), Klupsch
patent: 4621058 (1986-11-01), Reddy
patent: 4851238 (1989-07-01), Bussiere et al.
patent: 4906481 (1990-03-01), Bussiere et al.
patent: 4917905 (1990-04-01), Guy et al.
patent: 4919944 (1990-04-01), Bussiere et al.
patent: 4959229 (1990-09-01), Reddy et al.

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