Stabilized high protein food bar

Details Stabilized high protein food bar Stabilized high protein food bar

1976-08-02

1977-04-19

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 99, 426571, A23J 302, A23G 300

Patent

active

040189015

ABSTRACT:
A marshmallow product is disclosed for use in producing stabilized, high protein food bars. The product includes a marshmallow having a density of from 30 to 74 oz. per gallon in intimate admixture with a mixture of polyhydric alcohol, non-reducing sugar and high protein ingredients of reduced water binding capability with the high protein ingredients including heat treated protein and fat coated protein. The marshmallow product has a water activity, A.sub.w, less than 0.85. The marshmallow product may also include fat coated vitamins.

REFERENCES:
patent: 2520581 (1950-08-01), Turner et al.
patent: 2929715 (1960-03-01), Sutton
patent: 3490920 (1970-01-01), Grettie
patent: 3607309 (1971-09-01), Olney
patent: 3682659 (1972-08-01), Jurczak
patent: 3684528 (1972-08-01), Batey

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