Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1990-11-15
1991-09-03
Golian, Joseph
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 52, 426 63, 426 64, 426618, 426620, A23L 110, A23L 1105, A23L 1182
Patent
active
050453289
ABSTRACT:
Process of producing a grain product which comprises subjecting parboiled grain to compression by rolling the grains being maintained at temperatures prior to and during compression below gelatinization temperature. In certain cases the compression step is omitted and an improved product can be obtained by subjecting the grains to treatment with a solution containing an enzyme or enzymes, the quantity of the solution used is such that it is totally absorbed by the grain. In other cases the two aforementioned processes are combined in which case the grain is treated with a solution containing a measured quantity of a solution containing an enzyme or enzymes the quantity of the solution is such that it is totally absorbed by the grains, thereafter the grains are subject to compression by rolling. The invention also relates to a grain product produced by said process.
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Marc et al., "A Kinetic Model of Starch Hydrolysis by-and-Amylase During Mashing", Biotechnology and Bioengineering, vol. XXV, pp. 481-496, (1983).
Hausser et al., "An Immobilized Two-Enzyme System (Fungal-Amylase/Glucoamylase) and Its Use in the Continuous Production of High Conversion Maltose-Containing Corn Syrups", Biotechnology and Bioengineering, vol. XXV, pp. 525-539 (1983) (Hausser et al.).
Lewis David A.
Lewis Victor M.
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