Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated carbohydrate
Inventor
active
Amylase-treated waxy starch in foods and process of making
Cationic polymer composition and its use in conditioning...
Thermally-inhibited, subsequently enzymatically-treated starches
Use of amylase-treated low-viscosity starch in foods
Use of enzymatically-treated starches as viscosifiers and their
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