4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Enzymatic production of a protein or polypeptide

Yoshiyuki Kumazawa

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Cheese yield enhancing method

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Method for modifying raw material milk and dairy product...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Transglutaminase originating from Crassostrea gigas

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide
Patent

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Profile ID: LFUS-PAI-P-32516

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