4. Chemistry: molecular biology and microbiology
  5. Animal cell, per se ; composition thereof; process of...

Yoshiro Ishimaru

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Cell lines comprising sour-taste receptors

Chemistry: molecular biology and microbiology – Animal cell – per se ; composition thereof; process of...
Reexamination Certificate

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Sour taste receptor compositions and methods

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2392592

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