4. Food or edible material: processes, compositions, and products
  5. Fermentation processes

Yoichi Koiwa

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Method for the production of foods and beverages

Food or edible material: processes – compositions – and products – Fermentation processes
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Process for preparing N-carboxylic anhydrides of amino acids

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
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Profile ID: LFUS-PAI-P-992313

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