Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
Inventor
active
7S And 11S vegetable protein fractionation and isolation
Fractionation and isolation of 7S and 11S protein from isoelectr
Heat-gelling and foam-stabilizing enzymatically modified vegetab
Method of preparing reduced fat foods
Method of preparing reduced fat foods
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