4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Recombinant dna technique included in method of making a...

William D. Deeslie

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Low and non-fat frozen dairy desserts and method of preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
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Protein hydrolysis

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...
Patent

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Profile ID: LFUS-PAI-P-207323

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